11 Chef de Cuisine WEHO Jobs in West Hollywood, CA
SORT BY
B
Bottega Louie Restaurant, Gourmet Market & Patisserie
West Hollywood, CA | Full Time
$92k-123k (estimate)
2 Months Ago
C
B
O
K
K
K
K
K
l
K
Chef de Cuisine WEHO
$92k-123k (estimate)
Full Time | Restaurants & Catering Services
2 Months Ago
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Bottega Louie Restaurant, Gourmet Market & Patisserie is Hiring a Chef de Cuisine WEHO Near West Hollywood, CA
Job DetailsJob Location
West Hollywood - West Hollywood, CA
Position Type
Full Time
Education Level
None
Salary Range
$80,000.00 - $95,000.00 Salary
Travel Percentage
None
Job Shift
Any
Job Category
Restaurant - Food Service
DescriptionABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.a
Who We’d Like To Work With
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
QualificationsCHEF DE CUISINE QUALIFICATIONS
West Hollywood - West Hollywood, CA
Position Type
Full Time
Education Level
None
Salary Range
$80,000.00 - $95,000.00 Salary
Travel Percentage
None
Job Shift
Any
Job Category
Restaurant - Food Service
DescriptionABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.a
- We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
- We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
- We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
- We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Who We’d Like To Work With
- People who genuinely like people and respect each other’s contributions
- People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
- People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
- People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
- People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
- People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
- Train and coach Culinary Team staff to focus on recipe adherence.
- Positively coach poor performance and bad habits.
- Teaching proper cooking techniques and guaranteeing all guests receive food made per the Bottega Louie recipe specifications
- Ensuring all Sous Chefs are utilizing operational checklists and effectively managing each area of the Culinary Department
- All Culinary equipment is well maintained and cleanliness and sanitation protocols are in place and being followed each and every service
- Maintain professional appearance and grooming standards for yourself and monitor/coach on these standards for all team
- Assist our Executive Chef with maintaining labor numbers, proper order pars and vendor relations, ensure food cost goals are met and kitchen is appropriately staffed
- Maintain pars to ensure we do not run out of product and minimizing waste
- Create a positive work environment for our team members through thoughtful, professional, and strategic communication; embodying a culture of excellence
- Range $80,000 - $95,000
- Health, Dental, Vision Benefits
- Paid Time Off
- Dining Comps
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
QualificationsCHEF DE CUISINE QUALIFICATIONS
- A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75 employees
- A genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence
- The availability to work 10 12 hours per day, including late nights, weekends, and holidays
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$92k-123k (estimate)
POST DATE
06/02/2024
EXPIRATION DATE
06/20/2024
WEBSITE
bottegalouie.com
HEADQUARTERS
Los Angeles, CA
SIZE
100 - 200
INDUSTRY
Restaurants & Catering Services
Related Companies
Show more
Similar Jobs
Popular Articles
Top 10 Things to Avoid Putting on a Job Application
Read Article
How to Describe Your Education in a Resume
Read Article
How to Write a Memorable Cover Letter in 5 Ways
Read Article
4 Personal Finance Tips to Make During Job Transition
Read Article
4 Best Camera Setups for Interview
Read Article
Keeping a Job Search Journal: 9 Types of Journaling You Can Do
Read Article
