296 General Manager DTLA Jobs in Los Angeles, CA
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Bottega Louie Restaurant, Gourmet Market & Patisserie
Los Angeles, CA | Full Time
$74k-108k (estimate)
3 Months Ago
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General Manager DTLA
$74k-108k (estimate)
Full Time | Restaurants & Catering Services
3 Months Ago
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Bottega Louie Restaurant, Gourmet Market & Patisserie is Hiring a General Manager DTLA Near Los Angeles, CA
Job DetailsJob Location
Downtown Los Angeles - Los Angeles, CA
Position Type
Full Time
Education Level
4 Year Degree
Salary Range
$100,000.00 - $125,000.00 Salary
Travel Percentage
None
Job Shift
Any
Job Category
Management
DescriptionABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
Who We’d Like To Work With
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
QualificationsGENERAL MANAGER QUALIFICATIONS
Downtown Los Angeles - Los Angeles, CA
Position Type
Full Time
Education Level
4 Year Degree
Salary Range
$100,000.00 - $125,000.00 Salary
Travel Percentage
None
Job Shift
Any
Job Category
Management
DescriptionABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
- We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
- We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
- We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
- We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Who We’d Like To Work With
- People who genuinely like people and respect each other’s contributions
- People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
- People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
- People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
- People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
- People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
- Range $100,000 - $125,000
- Health, Dental, Vision, Paid Time Off, Dining Comps
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
QualificationsGENERAL MANAGER QUALIFICATIONS
- A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75 employees
- A genuine passion for providing the highest level of hospitality to all guests
- Prior restaurant experience in a manager or supervisor role
- Proven ability to effectively train, manage and supervise staff
- Excellent delegator and mediator, organized and goal oriented
- Maintain a professional appearance and the ability to adhere to Bottega Louie standards
- Comfortable working in a fast-paced environment
- The availability to work 10 12 hours per day, including late nights, weekends, and holidays
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$74k-108k (estimate)
POST DATE
05/27/2024
EXPIRATION DATE
07/30/2024
WEBSITE
bottegalouie.com
HEADQUARTERS
Los Angeles, CA
SIZE
100 - 200
INDUSTRY
Restaurants & Catering Services
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