Full Time | Restaurants & Catering Services3 Months Ago
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Bottega Louie Restaurant, Gourmet Market & Patisserie is Hiring a General Manager DTLA Near Los Angeles, CA
Job DetailsJob Location Downtown Los Angeles - Los Angeles, CA Position Type Full Time Education Level 4 Year Degree Salary Range $100,000.00 - $125,000.00 Salary Travel Percentage None Job Shift Any Job Category Management DescriptionABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. Who We’d Like To Work With
People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
Compensation
Range $100,000 - $125,000
Health, Dental, Vision, Paid Time Off, Dining Comps
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY QualificationsGENERAL MANAGER QUALIFICATIONS
A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75 employees
A genuine passion for providing the highest level of hospitality to all guests
Prior restaurant experience in a manager or supervisor role
Proven ability to effectively train, manage and supervise staff
Excellent delegator and mediator, organized and goal oriented
Maintain a professional appearance and the ability to adhere to Bottega Louie standards
Comfortable working in a fast-paced environment
The availability to work 10 12 hours per day, including late nights, weekends, and holidays