16 Restaurant Manager WEHO Jobs in West Hollywood, CA
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Bottega Louie Restaurant, Gourmet Market & Patisserie
West Hollywood, CA | Full Time
$53k-66k (estimate)
1 Month Ago
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Bottega Louie Restaurant and Gourmet Market
West Hollywood, CA | Other
$59k-73k (estimate)
3 Months Ago
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Restaurant Manager WEHO
$53k-66k (estimate)
Full Time | Restaurants & Catering Services
1 Month Ago
Bottega Louie Restaurant, Gourmet Market & Patisserie is Hiring a Restaurant Manager WEHO Near West Hollywood, CA
Job DetailsJob Location
West Hollywood - West Hollywood, CA
Position Type
Full Time
Education Level
2 Year Degree
Salary Range
$70,000.00 - $80,000.00 Salary
Travel Percentage
None
Job Shift
Any
Job Category
Restaurant - Food Service
DescriptionBottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Restaurant Manager, you are essential to the success of Bottega Louie!
Job Responsibilities Include But Are Not Limited To
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off and immense growth potential!
Bottega Louie uses E-Verify on all applications received.
West Hollywood - West Hollywood, CA
Position Type
Full Time
Education Level
2 Year Degree
Salary Range
$70,000.00 - $80,000.00 Salary
Travel Percentage
None
Job Shift
Any
Job Category
Restaurant - Food Service
DescriptionBottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Restaurant Manager, you are essential to the success of Bottega Louie!
Job Responsibilities Include But Are Not Limited To
- Effectively manage a team of 75 employees and assist with scheduling and assessments
- Oversee and ensure smooth operations on the floor during daily service
- Train and teach staff on restaurant procedures and performance expectations
- Reinforce employee compliance to company policies and standards
- Cultivate relationships with new and returning guests
- Investigate and resolve guest complaints concerning food quality and service
- Maintain safety and food quality standards
- Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
- Implement a positive work environment and emphasize a culture of excellence
- Understand and embody the Bottega Louie lifestyle, mission and brand
- A positive attitude and the ability to work collaboratively with a team
- A genuine passion for providing the highest level of hospitality to all our guests
- Prior restaurant experience in a manager or supervisor role
- Training in food safety
- Proven ability to effectively train, develop and monitor staff
- Excellent customer service and organizational skills
- Comfortable working in a fast-paced environment
- Maintain a professional appearance and the ability to adhere to Bottega Louie standards
- Availability to work 10 - 12 hours per day, including nights, weekends and holidays
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off and immense growth potential!
Bottega Louie uses E-Verify on all applications received.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$53k-66k (estimate)
POST DATE
07/10/2024
EXPIRATION DATE
09/05/2024
WEBSITE
bottegalouie.com
HEADQUARTERS
Los Angeles, CA
SIZE
100 - 200
INDUSTRY
Restaurants & Catering Services
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