You haven't searched anything yet.
Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.
Why work for us?
Join us at BoujieMana: If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us.
Apply now and become a valued member of a team where gastronomy meets grandeur in the heart of San Diego!
*Certain benefits apply only to full-time staff
Title: Restaurant General Manager
Category: Full-Time
Status: Salary Exempt
Reports to: Owner
Start Date: ASAP
Salary: $77k-$95k/annually
Position Summary
Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125 employees. BoujieMana has it all—a full bar, VIP room, indoor and outdoor seating, and a training/event center with a capacity of 120 people. There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking. The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.
We are searching for a diligent Restaurant General Manager to assist and support our entire staff at BoujieMana. This person should be reliable, innovative, an out of box thinker with a deep passion for hospitality and a love for people. This person is going to oversee all operations within the restaurant and work closely with the chef and owner to create an experience like no other. The GM’s duties include but not limited to establishing daily priorities with the staff, leading pre-shift meetings, build relationships with all vendors, P.O.S and manual system, daily shift reports, labor control, beverage cost control & menu development. To be successful restaurant GM, you should implement measures to minimize costs and improve profitability.
The Restaurant GM is responsible for the management within the restaurant. This person will direct, implement, and maintain a service and management philosophy, which serves as a guide to respective staff. Responsible for the entire positive guest dining and entertainment experience within BoujieMana.
Life is tough—we want the team at BoujieMana to give customers a break so they may bask in the joy of a meal, and the gift of friendship. We are looking for an individual who loves what they do and can work well in a team. The owner will be somewhat hands-on but will not be present day-to-day. Instead, the owner is there to support, finance, and encourage the team to create a wonderful experience for our guests.
Key Responsibilities
Primary
· Ensuring incoming staff complies with company policy
· Hire and train staff to follow restaurant procedures
· Maintaining safety and food quality standards
· Maintain and ensure compliance with established food quality and standards.
· Keeping customers happy and handling complaints
· Organizing schedule
· Open and close the restaurant
· Keeping track of employees’ hours
· Recording payroll data
· Supervising daily shift operations
· Ensuring all end of day cash outs are correctly completed
· Coordinating daily front- and back-of-house restaurant operations
· Controlling operational costs and identifying ways to cut waste
· Appraising staff performance
· Interviewing/recruiting new employees
· Interacting with guests to get feedback on product quality and service levels.
· Possess extensive food and beverage knowledge
Tools and Technology
Qualifications & Skills
BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.
Full Time
$54k-80k (estimate)
06/23/2024
07/12/2024
The following is the career advancement route for Restaurant General Manager (Mediterranean) positions, which can be used as a reference in future career path planning. As a Restaurant General Manager (Mediterranean), it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager (Mediterranean). You can explore the career advancement for a Restaurant General Manager (Mediterranean) below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
01/10/2022: Troy, NY
The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
01/18/2022: Detroit, MI
The manager creates targets and objectives to help the restaurant function smoothly and successfully.
02/21/2022: Detroit, MI
Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
03/21/2022: Honolulu, HI
A Restaurant Manager makes sure the restaurant runs smoothly.
01/13/2022: Queens Village, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
02/04/2022: Ann Arbor, MI
Overview of responsibilities for restaurant managers.
01/18/2022: Tulsa, OK
They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
01/18/2022: Brownsville, TX
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
01/07/2022: Philadelphia, PA
Familiarity with restaurant management software, like OpenTable and PeachWorks.
01/22/2022: Lubbock, TX
Step 3: View the best colleges and universities for Restaurant General Manager.