Job Description

Boxcar Bistro is looking for a dishwasher to join or kitchen staff and maintain cleanliness around our restaurant.
Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machine and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.
You are the beating heart of the kitchen. Without you we do not have the tools to be successful!

Job Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machine
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders with Executive Chef when necessary
• Check washing machines’ operation and promptly report any technical/ performance issues to Sous Chef or Executive Chef
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• The Dishwasher may assist with various Prep Cook tasks under the direct supervision of the Lead Line Cook and / or Kitchen Manager but should understand that maintaining the dishwasher and dishwashing process remains their priority. Deviation from listed dishwashing duties remains at the discretion of Kitchen Manager, Lead Line Cook, and / or Director of Operations.

Requirements

• Work experience as a dishwasher or on wait staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• High School diploma is a plus

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person