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Duties:
- Greet guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Clear and clean tables after guests have finished dining
- Assist with bussing tables after golf outings.
- Collaborate with kitchen staff to ensure accurate order delivery
- Handle cash, credit card, and electronic payment transactions using the POS system
- Maintain knowledge of menu items, specials, and promotions
- Adhere to all food safety and handling procedures as outlined by Head Chef.

Qualifications:
- Previous experience in the food industry is preferred.
- Strong guest relations skills with a focus on providing exceptional service
- Excellent time management skills to prioritize tasks effectively
- Ability to handle guest complaints or issues with professionalism and empathy
- Proficient in basic math calculations for order totals, bill splitting, and cash handling
- Familiarity with restaurant operations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail

Please note that this is a general overview of the duties and qualifications for the Server position. Additional responsibilities may be assigned .

This position runs from March 15th to November 15th. Do not apply for this position if you cannot work during this entire period. We pay a base rate of $7.25 per hour . Gratuities can increase your earning potential up to 21. 00 per hour. Our guests are very generous! Excellent opportunity for those that only want to work a minimum amount of months . Training begins in March.

Job Types: Full-time, Part-time

Pay: $7.25 - $21.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Work Location: In person