Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Assist cooks and kitchen staff with various tasks as needed

Skills:
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Physical stamina to stand for long periods of time and lift heavy objects
- Good communication skills to work effectively with other kitchen staff members

Please note that this position is in a banquet/hotel kitchen environment and may involve working evenings, weekends, and holidays.

If you have a passion for the culinary industry and enjoy working in a team-oriented environment, this could be the perfect opportunity for you. Apply now to join our dynamic team of hospitality professionals.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Coffee shop
• Fast casual restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Morning shift

Work Location: In person