We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards. Why Work For Us? Excellent pay with multiple incentives:Perfect Attendance Shift pick upMore available, ask us for details! Excellent health benefits packages Career advancement opportunitiesEducation reimbursement program of up to $7,500 per year Flexible scheduling availableBenefits & Conditions:No waiting period for enrollmentThree health plan optionsDelta DentalVSP VisionFree Basic Life InsuranceDisability, Critical Illness, Accident & Legal Coverage401(k) Retirement PlanEmployee Assistance ProgramResponsibilities:Prepare food per census and cycle menu recipes and production sheets as well as ala carte requests or as needed for special functionsPrepare food for (Modified and Therapeutic Diets) including portioning and display for servingAssist with meal service and deliveryMaintain stock and ensure proper rotation of product within assigned area of operationMaintain established standards for station and equipment cleanlinessAide in the training of dining services staffAssist with the utilization of a menu software programFollows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.Qualifications:Ability to operate food service equipmentGood interpersonal skillsIndustry experience preferred