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Job Title: Assistant Manager - Production
Job perks include: health insurance, dental, vision, 403(b), Life Insurance, free meal with every shift, free on-campus parking, 20% discount at Barnes & Noble store on campus, paid time off, rewards and recognition programs, Employee Assistance Program, flexible schedules, paid-training and promotion opportunities, and other voluntary benefits.
Competitive wages!
Apply at basc1.org/jobs
Position Summary:
Provides support to the dining team in managing and executing dining services in the dining hall, retail, concessions, and catering operations. Areas of focus include food/supply ordering, food production and service, food safety, recipe management, food cost control, execution of daily operations and events, and supervision of staff.
Essential Functions:
Food Production – 60%
· Sets up daily pars for “Grab and Go” program.
· Assures worksheets and pull sheets are maintained.
· Performs daily order for various vendors.
· Ensures EOM inventories are prepared for manager’s final approval.
· Tracks guest counts and sales figures.
· Ensures temperature logs are maintained.
· Communicates and directs appropriate portion sizes and utensils are being used per recipes.
· Assists in developing new recipes for regular menus and special events.
· Ensures proper sanitation for all unit health inspections.
· Assists in the utilization of food surpluses and leftovers.
· Utilizes CBORD FSS to manage food production (i.e. prepare production sheets, enter/modify recipes, etc.)
· Ensures food quality, safety, and presentation standards are being met, including training and coaching staff on expectations.
· Identifies allergen traits in foods served and ensures foods are labeled accurately. Communicates allergen information directly to customers with food allergies as needed.
· Ensures invoices are received and recorded.
· Assists in weekly production and culinary meetings.
Service Execution and Staff Supervision - 20%
o Maintains and updates student manager daily checklist.
Administrative Responsibilities - 20%
· Under the guidance of the manager, composes and administers full time/part time and student manager evaluations.
· Under the guidance of the manager, composes and administers full time/part time and student manager write ups for any disciplinary issues.
· Additional duties as required or requested.
Qualifications:
Education and Training
· Associate’s degree or above in culinary, hospitality or business administration, preferred
· Any combination of education and experience that demonstrates an ability to do the job will be considered.
Work Experience:
· 3 years supervisory experience in a restaurant or institutional food service setting, preferred
· 1 year chef experience in a restaurant or institutional food service setting
·Experience in the institutional food service setting, preferred
Physical Demands:
·Ability to lift/move 50 lbs.
·Ability to bend, stoop, kneel, crouch and twist.
·Ability to stand and or walk for prolonged periods of time – all day if necessary.
·Fine motor skills to use knives and kitchen tools
· Good visual acuity for reading reports, computer work, etc.
· Ability to move around dining units and campus as necessary.
Licensure/Certification:
·ServSafe Certification
·Valid driver’s license in good standing
Skills/Abilities:
·Demonstrated ability to supervise and direct others
·Demonstrated customer service skills
·Basic math and budgeting skills
·Demonstrated ability to communicate effectively with others both orally and in writing.
· Knowledge of and ability to use a computer and required computer systems. Must be adept in the use of Microsoft Office Suite applications. Experience with Gmail, ADP E-time, CBORD, and Agilysys POS preferred.
· Food production skills including: food management, knife skills, sanitation.
Work Environment:
Typical Office: temperature changes by season, office equipment hazards, noise.
Typical Kitchen: exposure to heat, flame, chemicals, knives
Variable: exposure to inclement weather
Work Location:
Work Remotely
Job Type: Full-time
Pay: $21.50 - $32.25 per hour
Benefits:
Shift:
Weekly day range:
Education:
Work Location: In person
Full Time
$65k-92k (estimate)
06/20/2024
10/17/2024
basc1.org
Brockport, PA
100 - 200