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Part-time Dining Service Positions
Job perks include: 403(B), free meal with every shift, free on-campus parking, 20% discount at Barnes & Noble store on campus, paid time off, rewards and recognition programs, Employee Assistance Program, flexible schedules, uniform allowance, opportunity for winter break and summers off (follows academic calendar), paid-training and promotion opportunities, and other voluntary benefits.
Competitive wages!
Apply at: basc1.org/jobs
Position Summary:
Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation.
Essential Functions:
· Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes.
· Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
· Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.
· Serves food, and communicates appropriately with customers about the food.
· Performs cashier duties using the POS system.
· Maintains production and usage records as required.
· Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
· Performs general cleaning, trash removal, and dish washing.
· Restocks supplies.
· Demonstrates excellent customer service at all times while working in a fast-paced, team environment.
· Participates in training and performs other duties as assigned.
Education and Training
Work Experience:
Physical Demands:
Licensure/Certification:
Skills/Abilities:
Work Environment:
Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects
Work Location:
Work Remotely
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
Shift:
Education:
Work Location: In person
Part Time
$25k-33k (estimate)
06/13/2024
10/09/2024
basc1.org
Brockport, PA
100 - 200