2 Child Nutrition - Production Kitchen Manager Jobs in Brookings, SD
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Child Nutrition - Production Kitchen Manager
$70k-98k (estimate)
Full Time | Elementary & Secondary Education
2 Weeks Ago
BROOKINGS SCHOOL DISTRICT 5-1 is Hiring a Child Nutrition - Production Kitchen Manager Near Brookings, SD
- FT w/benefits
- 75% of health & dental insurance premiums paid
- Vision & Symetra coverage available
- South Dakota Retirement benefits
- $25,000 life insurance policy
- Personal Leave & Sick Leave Package
- 8 hours per day, following the school calendar
- $20.45/hour
- Position closes 6/30/24
- High School Diploma
- Post-secondary education and/or foodservice experience preferred.
- Computer proficient.
- Training or experience in foodservice management.
- Ability to maintain a high level of ethical behavior and confidentiality regarding student information, district personnel and administrative discussions.
- Must pass background check.
Primary FunctionTo manage production for the onsite school and the satellite location(s) assigned for production.
Physical Requirements
- Able to lift 30-60 pounds on a regular basis.
- Frequent sitting, standing, and walking.
- Ability to communicate effectively both verbally and in writing.
- Operate all Child Nutrition software programs efficiently.
- Demonstrate a high level of communication skills in writing, grammar, oral communication, and listening.
- Demonstrate courteous and cooperative behavior when interacting with all individuals; act in a manner that promotes a harmonious and effective workplace environment.
- Keep all pertinent Child Nutrition documentation confidential.
- Ability to work independently and make appropriate decisions with the best interest of the Child Nutrition Department and Brookings School District.
- Maintains daily production records, for both the onsite and satellite location(s).
- Plan daily food production and schedule; oversee and organize staff assigned to each activity.
- Maintain sufficient inventory as needed and order necessary products and supplies in adequate time for use, for both onsite and satellite location(s).
- Determine from past records amounts to prepare for all areas of the kitchen including but not limited to the menu and a la carte and keep waste to a minimum, for both the onsite and satellite location(s).
- Compliance with all federal programs offered.
- Record and maintain accurate perpetual inventory.
- Submit invoices to the Director of Child Nutrition upon receiving deliveries.
- Accurately record and complete physical inventory count on all products (food and supply) at month end.
- Prepare and complete all necessary annual reports.
- Maintain labor at a low and efficient level within the kitchen, keeping breaks and overtime to a minimum.
- Train staff and communicate policies, regulations, and other information pertinent to the foodservice operation and federal program standards.
- Maintain a safe and sanitary workplace.
- Follow HAACP and sanitation procedures and maintain up to date records for the entire kitchen and staff within.
- Able to assist or take over any area or duties of the kitchen.
- Able to operate, clean, evaluate status of, and train others in operation of all kitchen equipment.
- Maintain maintenance records for all equipment.
- Communicates with the Director of Child Nutrition regarding orders, menu changes, personnel concerns, catering requests, and any other necessary information.
- Responsible for security of products and the facility.
- Complies with all district policies.
- Other duties as assigned.
Evaluation ProcedureThis position is evaluated by the Director of Child Nutrition.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Elementary & Secondary Education
SALARY
$70k-98k (estimate)
POST DATE
06/06/2024
EXPIRATION DATE
07/04/2024
WEBSITE
brookings.k12.sd.us
HEADQUARTERS
BROOKINGS, SD
SIZE
200 - 500
FOUNDED
1921
CEO
PAUL VONFISCHER
REVENUE
<$5M
INDUSTRY
Elementary & Secondary Education
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