2 Specialty Baker Jobs in Afton, WY
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Broulim's is Hiring a Specialty Baker Near Afton, WY
Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision StatementsPositive AttitudeGuest CourtesyWork Quality Punctuality & AttendanceAdherence to PolicyTeamworkHonesty & IntegrityWork QuantityAppearance & NeatnessGoal AchievementEssential Job Duties And Responsibilities1 - Skilled and Devoted Team Members
Desired Knowledge, Skills And Abilities
Occasional 0%-25%Regularly 25%-75%Constantly over 75%Standing x
Walkingx
Carryingx
Color Visionx
Climbing Step Stool & Ladderx
Hearingx
Talkingx
Speaking / Articulationx
Prolonged Sittingx
Driving a Motorized Vehiclex
Manual Dexterity – Hand / Finger Coordinationx
Grasping / Squeezingx
Kneelingx
Crawlingx
BalancingX
Sustained Bendingx
Operating Foot Controlsx
Crouchingx
Pushing / Pullingx
Repetitive Motionx
Typingx
Mousingx
Feelingx
Overhead Reaching (while lifting)x
Floor to Shoulder Liftx
Waist to Shoulder Liftx
Overhead Liftx
Lifting
- Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
- Achieve Certification of Produce Clerk by participation in orientation, certification, on-line training, and continued training. Ensuring you have the opportunity to be successful.
- Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
- Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty.
- Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store, with the objective of improving sales store wide.
- Possess knowledge of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items.
- Performs Bakery functions such as preparing, baking, and finishing one or more bakery items at a time as directed according to standard formulas and procedures.
- Assists in making orders for bakery ingredients and supplies and maintains inventory levels in accordance with department and store policy.
- Artisan
- Capable of taking and filling orders from guests including all necessary information in a courteous manner.
- Capable of filling, rotating, arranging and merchandising displays and display cases.
- Possesses knowledge of pricing, dating, and wrapping or bagging of all bakery products.
- Properly display product by having a sign identifying each item, and its price.
- Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
- Maintain adequate and appropriate department records at all times.
- Assist in maintaining effective department security in compliance with company policy and directives.
- Maintain a clean environment inside the department by sweeping and mopping floors, limiting clutter around work areas, keeping cases clean, keeping equipment and tools clean and sanitized, and keeping refrigeration clean, swept and organized. This will be necessary throughout the day and at closing.
- Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.
- Ensure safety for yourself and others by using equipment in a safe and cautious manner after seeking and receiving proper training and instruction.
- Ensure company standards for safety are maintained.
- Ensure company standards for sanitation are maintained.
- Ensure company standards for productivity are maintained.
Desired Knowledge, Skills And Abilities
- Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
- Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.
- Ability to accept constructive review and be accountable for one’s own success.
- Must have ability to work weekends, evenings, and holidays.
- Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.
- Education: High School diploma or general education degree (GED); or related job experience and / or training are required.
- Certificates / Licenses: Food Handlers Certificate
- Minimum Age: 18
- Experience: No experience required.
- Math: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
- Computer: Basic computer skills required.
- Equipment: pallet jack, hand truck, box cutters, 6 wheeler, wrapper, fryer, dishwasher, racks, and pans.
- Physical / Sensory Demands: the work environment characteristics described here are representative of those associated encounters while performing the essential functions of this job.
Occasional 0%-25%Regularly 25%-75%Constantly over 75%Standing x
Walkingx
Carryingx
Color Visionx
Climbing Step Stool & Ladderx
Hearingx
Talkingx
Speaking / Articulationx
Prolonged Sittingx
Driving a Motorized Vehiclex
Manual Dexterity – Hand / Finger Coordinationx
Grasping / Squeezingx
Kneelingx
Crawlingx
BalancingX
Sustained Bendingx
Operating Foot Controlsx
Crouchingx
Pushing / Pullingx
Repetitive Motionx
Typingx
Mousingx
Feelingx
Overhead Reaching (while lifting)x
Floor to Shoulder Liftx
Waist to Shoulder Liftx
Overhead Liftx
Lifting
- under 25 lbs.
- 25 lbs. to 50 lbs.
- over 51 lbs.
Job Summary
JOB TYPE
Full Time
SALARY
$38k-47k (estimate)
POST DATE
06/02/2024
EXPIRATION DATE
06/27/2024
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