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Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.
Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.
Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision Statements
Positive Attitude | Guest Courtesy | Work Quality | Punctuality & Attendance | Adherence to Policy |
Teamwork | Honesty & Integrity | Work Quantity | Appearance & Neatness | Goal Achievement |
Essential Job Duties and Responsibilities
1 - Skilled and Devoted Team Members
2 - Guest Service / Team Work
3 - Quality and Value
4 – Environment
5 - Profitability and Growth
Position Requirements
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills and abilities
1. Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
2. Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.
3. Ability to accept constructive review and be accountable for one’s own success.
4. Must have ability to work weekends, evenings, and holidays.
5. Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.
6. Education: High School diploma or general education degree (GED); or related job experience and / or training are required.
7. Certificates / Licenses: Fork Lift Certificate if you are assigned to use fork lift, Food Handlers Certificate.
8. Minimum Age: 18
9. Experience: Must have previous Produce experience.
10. Math: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required. An understanding of gross projections, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.
11. Computer: Excellent computer skills including Microsoft Excel, Word etc. required.
12. Equipment: pallet jack, forklift, hand truck, box cutters, baler, 6 wheeler, Garble, A Pod, 10 key and computer, etc.
13. Physical / Sensory Demands: the work environment characteristics described here are representative of those an associated encounters while performing the essential functions of this job.
Work is generally performed in a safe and comfortable store environment with the possibility of infrequent exposure to cold conditions.
Physical / Sensory Demands | Occasional 0%-25% | Regularly 25%-75% | Constantly over 75% |
Standing | x | ||
Walking | x | ||
Carrying | x | ||
Color Vision | x | ||
Climbing Step Stool & Ladder | x | ||
Hearing | x | ||
Talking | x | ||
Speaking / Articulation | x | ||
Prolonged Sitting | x | ||
Driving a Motorized Vehicle | x | ||
Manual Dexterity – Hand / Finger Coordination | x | ||
Grasping / Squeezing | x | ||
Kneeling | x | ||
Crawling | x | ||
Balancing | X | ||
Sustained Bending | X | ||
Operating Foot Controls | x | ||
Crouching | x | ||
Pushing / Pulling | x | ||
Repetitive Motion | x | ||
Typing | x | ||
Mousing | x | ||
Feeling | x | ||
Overhead Reaching (while lifting) | x | ||
Floor to Shoulder Lift | x | ||
Waist to Shoulder Lift | x | ||
Overhead Lift | x | ||
Lifting | |||
- under 25 lbs. | x | ||
- 25 lbs. to 50 lbs. | x | ||
- over 51 lbs. | x |
Other
$50k-61k (estimate)
06/07/2023
06/29/2024
The job skills required for Produce Manager include Merchandising, Pricing, Teamwork, Products and Services, Planning, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Produce Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Produce Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Produce Manager positions, which can be used as a reference in future career path planning. As a Produce Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Produce Manager. You can explore the career advancement for a Produce Manager below and select your interested title to get hiring information.
If you are interested in becoming a Produce Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Produce Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Produce Manager job description and responsibilities
Being a Produce Manager monitors quality of goods and service.
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To enhance sales, the produce manager needs to plan samples or demonstrations to entice customers to purchase more produce.
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on emerging opportunities for foundation funding and will help produce written communications for the organization.
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Maintained managements required gross margin; communicated with local suppliers and warehouse sales representatives for produce needs and price comparison.
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Successfully built and maintained strong relationships with produce sellers and vendors to receive the best possible produce deals and stay within budget.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Produce Manager jobs
They have an expert knowledge of produce function, storage, and seasonality.
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Understand the Market, the Customers, and the Product.
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The ability to understand business fundamentals.
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The produce manager works with other department managers under the supervision of the store’s general manager to keep the store clean and orderly.
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They are looking for a Produce Manager who can set a positive tone for the store and team by providing excellent training, customer service, product knowledge and education.
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Step 3: View the best colleges and universities for Produce Manager.