ABOUT Bubbles and Brunch:

We are open daily 7am-3pm! This means no nights in your work life.

We’re serving a complete, high-quality southern experience for those who want accessible, and upscale breakfast, brunch, and lunch dining. Completely sophisticated yet totally casual, our menu features hearty breakfast and lunch fare paired with deliciously unique cocktails and built-to-order bloody marys.

Our mission is to create unique meals with a spoonful of southern flair that comforts the heart and soul of every guest.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Manage hourly employees including conducting performance evaluations, coaching, and discipline.
• Reviewing applications, interviewing, and making recommendations to the GM on new hires.
• Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly.
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
• Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
• Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.

REQUIREMENTS:

• Minimum of High School Diploma or equivalent required
• Must be 21 years of age or older

Restaurant/Hospitality experience

Degree in hospitality is a plus

• Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook)
• On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 16 – 20 per week

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Weekends only

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 2 years (Required)

License/Certification:

• Food Handlers Card in Mobile County (Preferred)
• ServSafe (Required)

Work Location: Multiple locations