386 Cook Jobs in Houston, TX
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Buckner International is Hiring a Cook Near Houston, TX
What You'll Do
As a member of our team you will have an impact on our clients through accomplishment of the following responsibilities:
- Prepare food items using Westminster Place standardized recipes and ensure that all food meets quality and service standards.
- Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production.
- Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
- Monitor quality of food items during production for taste, smell, appearance, and temperature.
- Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
- Obtain approval from supervisor on all food substitutions.
- Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
- Maintain food inventories and complete requisition forms.
- Plan cooking schedules in conjunction with the Food Service Director. Ensure food readiness at meal times in accordance with Westminster Place cooking and serving schedules.
- Conduct temperature checks of cooked food prior to service of items.
- Follow proper food handling techniques at all times.
- Serve food according to portion-control guidelines, program needs, and plate presentation guidelines for all menu items.
- Prepare food for special diets as requested. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements.
- Help reduce costs by rotating food, wrapping all containers properly, and dating all items as required. Report any spoilage, damage, or outdate products to your supervisor as soon as possible.
- Inspect food production and dry storage areas routinely to ensure areas meet or exceed Westminster Place standards; properly maintain all food production equipment in a safe and sanitary manner.
- Receive and store groceries, canned food, frozen food, produce, and other supplies; date perishable items. Assist managers with control and security of all food and supply items.
- Move food and ingredients to and from storeroom and kitchens.
- Clean refrigerators and freezers; wash pots and other cooking equipment and utensils as required.
- Mop, sweep and clean work area; keep work area clean and sanitary at all times.
- Detect, correct and report situations that have a possibility of causing accidents or injuries to residents or others.
- Maintain compliance with all Buckner policies, procedures and requirements. Maintain compliance with all regulatory requirements and state and federal laws.
- Maintain or exceed Westminster Place standards of appearance and cleanliness at all times, including personal sanitation, hygiene, and health standards.
- Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.
- Assist in the orientation and training of all food production employees as required.
- Attend staff meetings and training as required; participate in in-service training, including proper utilization of all equipment used in food service production and proper sanitation guidelines.
- Perform general office tasks as required.
- Perform special assignments, projects, and other duties as required.
RoleTo be successful in this role and a great addition to our team we need you to come with the following:
- High school diploma or G.E.D. preferred. Minimum 1 year prior related experience required.
- Requires knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals.
- Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
- Requires ability to understand and follow basic written and oral step-by-step instructions.
- Requires proficient ability to speak, read and write English; ability to understand business documents which are written in English.
- Requires ability to communicate verbally in English with residents, families, visitors, co-workers, and others; ability to make self clearly understood by others in face-to-face interactions.
- Work deals mostly with objects, equipment and/or machines where the job is at or within arm's reach. Depth perception and field of vision (peripheral) are of some importance.
- Requires ability to safely utilize food service and preparation equipment and recognize differences in sound generated by equipment or machinery which may indicate operating problems or safety concerns.
- Requires ability to work under moderate supervision performing routine, standardized tasks.
- Requires ability to perform tasks with due consideration for residents and others in the vicinity and ability to cooperate and work with other employees.
- Requires ability to drive assigned vehicle(s) or personal vehicle, with appropriate state license, following all laws applicable; must provide proof of liability insurance and must be eligible to be insured under Buckner's insurance policy.
- Requires ability to maintain confidentiality.
- Proficient working knowledge and ability to accurately and timely operate and perform computer related tasks with specific equipment and software applications required.
- Requires commitment to Christian principles and teachings both professionally and personally.
- Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
- Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.
- Requires sufficient good health to properly discharge duties. Employees shall not be permitted to work who have infectious disease or skin lesion for the duration of the communicability.
- Requires ability to comply with Patient Rights, all regulatory requirements, and all company policies and procedures as stated now and in the future
At Buckner one of the ways we show value to our team members is by offering the following perks:
- Medical and Dental benefits for employees and their eligible dependents;
- Life insurance;
- Short Term and Long Term Disability benefits;
- Paid Time Off and Holidays;
- Retirement Savings Plan; and
- The 5-Star Fun Benefit: encourages employees to spread good cheer to their co-workers and others, creating a happy, healthy environment for all!
The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$32k-41k (estimate)
07/08/2024
07/24/2024
buckner.org
DALLAS, TX
200 - 500
1879
ALBERT REYES
$50M - $200M
Skilled Nursing Services & Residential Care
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The job skills required for Cook include Food Preparation, Presentation, Food Handling, Food Service, Service Quality, Container, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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