SPORTS BAR GENERAL MANAGER
Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast-paced. We’re at the top of our game – and we want to keep it that way. So we’re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it’s our people that bring that experience to life.
GAME DAY:
Our General Manager is our assistant coach, overseeing the operations within the restaurant. Get a profit & loss (P&L) statement into your hands and you're ready to dig in. You'll be responsible for managing the costs and ensure that your Team has the tools and resources to win the game. The operations of the restaurant will be your focus and you'll be responsible for executing your plays along with the restaurant management team. General Managers provide leadership and motivation to ensure that all of the team and assistant managers are guest-focused, team-focused, and community-connected. General Managers will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach assistant managers and improve sales, profits and operating standards.
Requirements:
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU SHOULD BRING TO THE TABLE

• You know the business. You bring 3 plus years of recent restaurant, or hospitality management experience. Experience managing in a restaurant with a full bar is required. Extra points if you bring a bachelor's degree.
• You know the numbers. You have experience in P&L statement management and analysis. Proven track record of successfully managing multiple priorities in a fast paced work environment. Assists in establishing daily, weekly, monthly and quarterly sales goals/forecasts to meet and exceed budgeted expectations.
• You're Team focused. You have a passion for training and developing your Team. Oversees the human resource function ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria. Ensures that all company specified training programs are being strictly adhered to including hourly, shift leader and assistant manager training programs and alcohol awareness training. Provides performance feedback and recognition to all managers and kitchen team members on an ongoing and timely basis.

Minimum Requirements:
This role requires the completion of a high school education or equivalent, a valid Class C license to travel between units, a satisfactory background check, credit check, skill assessment, periodic travel and the ability to lift 50 pounds regularly. Requires intermediate computer skills. Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills. Exercise discretion and independent action. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.
BRAG FACTOR:
You'll be working for the hottest brand around and have tons of fun doing it. What else is in it for you? You'll be set up for success right out of the gate. The same vigor that we put into developing sauces for our famous wings, we put into developing and growing our Team Members. If you're hungry for the next step in your career, we'll help you get there. You'll also be eligible for monthly & quarterly bonuses and a comprehensive benefits program. Did we mention that you'll never miss that history-making sports play ever again?

Location: New Orleans, Louisiana

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Application Question(s):

• Do you have minimum 2 years General Manager experience in a full service casual dining establishment?

License/Certification:

• ServSafe Food Protection Manager Certificate? (Preferred)
• ServSafe Alcohol Certificate? (Preferred)

Ability to Relocate:

• Meridian, MS 39301: Relocate before starting work (Required)

Work Location: In person