The Baker will be responsible for following recipes provided. Showing up to work in a timely manner, maintaining a clean work environment.

Essential Job Functions

• Arrive to work in a timely manner and be ready for the shift on time
• Responsible for preparing the Donuts for serves.
• Proficiently operate kitchen machinery.
• Efficiently follow provided recipes to the specifications of the manager
• Keep track of inventory levels and communicate with the Manager to ensure timely restocking.
• Ensure compliance with health and safety standards in the kitchen.
• Uphold quality standards in food preparation and presentation.
• Foster a positive and collaborative work environment.

• Capability to lift and carry weights up to 50 lbs,
• Possession of reliable transportation to ensure punctuality for shifts, reflecting commitment and dependability.
• Completion of high school education with either a diploma or GED equivalent.

Competencies

• Efficiently manage time, resources, and priorities to meet production goals and deadlines.
• Quickly analyze situations, identify challenges, and implement effective solutions to ensure smooth production processes.
• Clearly convey instructions, expectations, and information to team members, as well as coordinate with other departments.
• Possess a strong understanding of the production processes and equipment relevant to the specific industry.
• Ensure high-quality standards in production processes and final products, implementing and maintaining quality control measures.
• Make informed and timely decisions based on a combination of analysis, experience, and sound judgment.
• Proactively seek opportunities to enhance efficiency, reduce costs, and improve overall production processes.
• Effectively manage and control inventory levels to meet production demands while minimizing waste.

Physical Requirements

This Baker position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.

Who We Are

Welcome to BAD Bakery, where innovation and flavor converge to redefine the donut experience in Columbia, TN. As we prepare for our grand opening in June 2024, we are actively seeking passionate individuals to join our dynamic team. Founded by donut enthusiasts Rachel and Brian, BAD Bakery isn't just a workplace; it's an opportunity to build a fulfilling career. At BAD Bakery, "BAD" stands for "Build A Donut," reflecting our commitment to empowering both our customers and team members to create extraordinary and personalized donut masterpieces. As a potential member of our team, you'll collaborate with skilled donut artists, receive specialized training in our unique customization process, and contribute to fostering a positive work environment. Join us at the forefront of transforming the donut landscape in Columbia, where your creativity and passion will play a central role in our delicious journey. If you're seeking more than a job—if you're looking to be a part of a flavorful and fulfilling career—BAD Bakery is the place for you. Apply now and become an essential builder of delectable treats and a future filled with sweet success at BAD Bakery. We can't wait to witness your creativity and dedication in action!