Assists the General Manager in achieving successful operations at a location including production, sales, customer service, inventory management, delivery, human resources, safety and administrative activities. Plans and directs these functions in order to meet operational and financial goals for the location. Assumes location responsibility in the absence of the General Managers. Keeps manager informed on status of initiatives, issues, schedules that impact the success of the location. Provides direction to the management team and employees to ensure accomplishment of location objectives and goals. Assists General Manager in recruiting, hiring, promoting, training and terminating employees. Assists in preparation of the location budget preparation, operating costs, and annual reporting of the operation. Bachelor’s degree in business or related field and four-years (4) related experience and/or equivalent combination of education and work experience.