Buoy Beer Company is hiring Seasonal Front of House team members (PT / FT)

River Barrel Brewing, dba. Buoy Beer Company, is looking for customer oriented Servers/ Bartenders and Support Staff. We have FT and PT openings, seasonal with the potential to become more permanent.

Job Duties include (but not limited to):

• Greet and assist customers with a smile
• Educate our customers about our beverage and food offerings
• Take food and beverage orders from customers
• Enter accurate data in our POS system (Union)
• Prepare beverages for the customers according to their order
• Prepare the service areas for the day's business
• Clean and prep all restaurant areas for next day's business
• Clean and bus all areas throughout the day
• Help out in other areas of the business
• Other duties as assigned

Job Requirements:

• Must be 18 years of age or older (prefer 21 )
• Server experience preferred, beer knowledge a plus
• Excellent customer service skills
• Have or be able to get an OR Food Handlers and OLCC permit card within 30 days of hire
• Must be able to present the document(s) required to legally work in the US (pre-hire)
• Be a team player and ready to help where needed
• Thrive in a busy, fast-paced environment
• Quick learner and able to multi-task
• Have great accuracy and efficiency at completing tasks
• Follow direction and instructions from managers and co-workers
• Have a way to reliably communicate with your managers (call, text, e-mail)
• Have flexible availability
• Take pride in our sustainable practices (recycling, waste reduction, etc.)
• Treat co-workers and customers with respect at all times
• Passionate about your work and our community

Compensation:

• $14.20 w/ great tip potential!
• Participation in the 401k Plan (company match available)*
• Accrued Paid Sick time (PT) based on hours worked or front-loaded Paid Time Off (FT)
• Access to our EAP and Financial Fitness tools
• Beer, food and merchandise discount

* Waiting period applies for certain benefits

Buoy Beer Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Check out our social media (@buoybeer) and website (buoybeer.com) to find out a bit more about us.

If you’re interested to apply or learn more, please send your cover letter and resume in Word or PDF format to Jobs at buoybeer.com. Include which position you are applying for! Or complete our application and drop it off (with your resume) at the Food Hub. You can find it on our website as well.

Job Types: Full-time, Part-time, Seasonal

Pay: From $14.20 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Food & Beverage Service: 1 year (Preferred)

License/Certification:

• OLCC Service Permit (Preferred)

Ability to Relocate:

• Astoria, OR 97103: Relocate before starting work (Required)

Work Location: In person