Dishwashers have one of the most important jobs in the hospitality industry. Dishwashers assist in maintaining the cleanliness and sanitation of dishes, glassware, cutlery, pots/pans, kitchen utensils, etc. This position also aids in upholding state-specific health department standards in the kitchen.

Responsibilities and Requirements:

· Rinse dirty dishes, glassware, cutlery, kitchen utensils, etc. and place them in appropriate dish racks for processing in the dish machine

· Maintain the dishwasher’s chemical levels to ensure sanitation of dishes. Fill/ empty soak tubs with cleaning/sanitizing solutions for kitchen pots/pans and other utensils as necessary.

· Sweep debris in the kitchen/prep area and mop floors after service and collects and removes kitchen trash

· Some locations use dishwashers for some prep items

· Can be a career path to cook