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Burger King - Restaurant General Manager
Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you as a Restaurant General Manager at Burger King!
Burger King is a globally recognized brand with a commitment to serving high-quality, great-tasting, and affordable food. With over 11 million guests visiting our restaurants every day, we are the second largest fast food hamburger chain in the world. Join our team and be part of a brand that has defined excellence for over 50 years!
Qualifications And Skills:
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Summary Of Responsibilities:
As the Restaurant General Manager, you will have primary accountability for the restaurant P&L and actively manage towards desired financial outcomes. You will review key P&L lines to increase profitability and drive sales through proactive guest service, people development, and operations management.
You will motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility. Managing the guest experience through operations and timely response to guest issues will be a key part of your role. You will also problem solve guest feedback systems to determine root-causes and develop action plans to address issues. Additionally, you will identify and interact with the community to engage prospective guests and execute local marketing initiatives.
As a leader, you will be responsible for the restaurant's recruitment and selection process to build and retain an effective restaurant team. You will onboard new team members by training and guiding them through the certification process. Inspiring the restaurant team through effective management of individual and team recognition programs will be crucial. You will provide coaching and feedback to team members, shift coordinators, and assistant managers to increase the restaurant team's capabilities and raise overall performance.
You will manage restaurant labor using optimal manager staffing and team member scheduling. Enforcing compliance with government regulations, employment laws, and BKC policies is essential. You will ensure that the restaurant upholds operational and brand standards. In addition, you will perform the duties of the Assistant Manager & Hourly Shift Coordinator when necessary.
Location: 10578
If you are a talented and motivated individual looking for a challenging and rewarding opportunity, join our team at Burger King as a Restaurant General Manager. Enjoy competitive pay ranging from $50,000 to $55,000, along with a range of benefits including paid time off, health insurance, employee discounts, and profit sharing. Take the next step in your career and apply now!
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Full Time
Restaurants & Catering Services
$46k-65k (estimate)
04/14/2023
07/10/2024
bk.com
COVINA, CA
15,000 - 50,000
1954
KEN RHODES
$50M - $200M
Restaurants & Catering Services
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and theyre still coming back for that flame-grilled flavor. The Burger King brand is owned by Restaurant Brands International Inc. (RBI), which owns three of the worlds iconic quick s...ervice restaurant brands Burger King, Tim Hortons, and Popeyes Louisiana Kitchen. But we still have room to grow and thats where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, theres no limit to how far you could go here. For more information and exciting career opportunities, please RBIs website at www.rbicareers.com. For more information about Burger King Corporation, please visit the companys website atwww.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King brand.
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The job skills required for Restaurant General Manager include Leadership, Scheduling, Initiative, Guest Service, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Restaurant General Managers are responsible for leading and managing restaurants.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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