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Grand Island, NE | Full Time | Part Time
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GRAND ISLAND, NE | Full Time
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Dunkin' - Franchisee Of Dunkin Donuts
Grand Island, NE | Full Time
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Dunkin' - Franchisee Of Dunkin Donuts
Grand Island, NE | Full Time
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Grand Island, NE | Full Time
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Grand Island, NE | Full Time
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Grand Island, NE | Part Time
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Restaurant Team Member
Burger King Grand Island, NE
$17k-23k (estimate)
Full Time | Part Time | Restaurants & Catering Services 1 Month Ago
Save

Burger King is Hiring a Restaurant Team Member Near Grand Island, NE

Burger King - Restaurant Team Member

Calling all burger aficionados, fry enthusiasts, and fast-food fanatics! Join the ranks of the bold and the burger-rrific as a Savory Superstar - a member of our sizzling hot Burger King team!

Are you a personable, results-oriented self-starter who thrives in a fast-paced setting? Do you enjoy working as part of a team and providing exceptional customer service? If so, we have the perfect opportunity for you!

Burger King is a growing franchise with upward mobility, and we are dedicated to achieving customer satisfaction while providing career opportunities for our employees. Join our team and contribute to the success of our organization.

WHO YOU ARE:

  • Personable, results-oriented self-starter, a go-getter, lover of burgers!
  • Team contributor and leader who thrives in a fast-paced setting.

SOME Perks & Benefits (Based on eligibility requirements):

  • A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
  • A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit.
  • A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items.
  • A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
  • Burger King Emergency Fund
  • Burger King Scholar Program

HERE’S WHAT YOU WILL BE DOING:

  • Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
  • Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities.
  • Verifies the accuracy of guests’ orders.
  • Prepares and packages food and drink products.
  • Cleans kitchen area, counters, food preparation areas and utensils, dining room, restrooms, and exterior grounds.
  • Maintains Health and Safety standards in work areas.
  • Unloads and stock inventory items as needed.
  • Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.).
  • Prompt and regular attendance on assigned shifts.
  • Follows uniform and grooming standards and policies.
  • Works to resolve issues that may arise in the restaurant.
  • Learns team effectiveness skills; works with others to achieve team goals.
  • Responds to guests’ needs in a professional and polite manner.
  • The ability to work well in a fast-paced environment and under pressure.
  • Dependable and reliable.

Requirements:

  • Good written, math and interpersonal skills.
  • Reliable transportation.

Do you have what it takes to become a Savory Superstar? Conquer the castle of burgers, ignite the fryer of flavors, and join a team that is as sizzling and flavorful as our famous flame-grilled Whoppers! Apply now and let your fast-food prowess shine in the kingdom of Burger King!

If you're ready to join a dynamic team and start a rewarding career in the food and beverage industry, apply now!

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$17k-23k (estimate)

POST DATE

05/09/2023

EXPIRATION DATE

07/28/2024

WEBSITE

bk.com

HEADQUARTERS

COVINA, CA

SIZE

15,000 - 50,000

FOUNDED

1954

CEO

KEN RHODES

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About Burger King

The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and theyre still coming back for that flame-grilled flavor. The Burger King brand is owned by Restaurant Brands International Inc. (RBI), which owns three of the worlds iconic quick s...ervice restaurant brands Burger King, Tim Hortons, and Popeyes Louisiana Kitchen. But we still have room to grow and thats where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, theres no limit to how far you could go here. For more information and exciting career opportunities, please RBIs website at www.rbicareers.com. For more information about Burger King Corporation, please visit the companys website atwww.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King brand. More
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The job skills required for Restaurant Team Member include Food Preparation, Point of Sale, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Team Member. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant Team Member positions, which can be used as a reference in future career path planning. As a Restaurant Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Team Member. You can explore the career advancement for a Restaurant Team Member below and select your interested title to get hiring information.

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If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant Team Member job description and responsibilities

Process Bill Payments Many restaurant team members handle all forms of money during their work shift.

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Cross-trained and coordinated scheduling with team members to ensure seamless service.

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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.

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A restaurant crew member helps a restaurant or similar food facility function successfully.

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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Team Member jobs

While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.

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These team members ensure that guests are quickly seated at the appropriate table.

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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.

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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.

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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.

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Step 3: View the best colleges and universities for Restaurant Team Member.

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