Shift Supervisors are trained to perform all the duties performed by the Team Members, with additional responsibility for coordinating the daily operations of a restaurant in the Regional Manager's absence, ensuring, at the Regional Manager’s direction, compliance with BGR standards in all areas of operation including: product preparation and delivery, guest relations, restaurant maintenance, team oversight, inventory management, and other duties as required or assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Primary responsibility includes performing all Team Member tasks in the following positions: prep, build, grill, fries, drinks & cashier.
• Responsible for daily operations of the restaurant in the absence of the Regional Manager including: training employees, opening and closing the store, ensuring all food preparation is complete, coordinating employee breaks and shift changes, and completing shift summary reports.
• Motivates and coaches Team Members and assists in the training of new hires.
• Excels in performing all Team Member tasks in the following positions: prep, build, grill, fries, drinks & cashier.
• Works as a team player to support other employees in completing their tasks.
• May assist Regional Manager in day-to-day operations with tasks including scheduling, ordering, and team development.
• Ensures that the OSHA, local health and safety codes, and BGR safety and security policies are followed.
• Maintains fast, accurate and outstanding service, ensures an excellent guest experience, and makes sure all menu items are consistent with BGR standards.
• Completes all other duties as assigned.