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Food Service Manager
$77k-106k (estimate)
Full Time 1 Month Ago
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Butter Beans, Inc. is Hiring a Food Service Manager Near New York, NY

Founded in 2008, Butter Beans provides nutritious, wholesome meals for charter schools, private schools, and summer camps throughout the New York City and tri-state area. Butter Beans operates corporate cafeterias and offers catering services at notable institutions, the New York Hall of Science Museum.

We are looking for a versatile and well-organized individual to serve as our Retail Cafe and Catering Manager, specifically overseeing the kitchen and cafe operations at the NYSCI museum combined with catering service for all Butter Beans’ customers.

Work schedule: This management position requires 45 to 50 hours per week over 5 days each week with some weekend work requirements as part of this schedule.

Retail Cafe General Manager Job Duties:

Food Handlers Card from the New York Department of Health (Required)

  • Cafe operations and service
  • Staff hiring, training, mentoring and management
  • Purchasing and inventory control
  • Kitchen and food safety
  • Account and customer support and management
  • Cash receipt control and management
  • Financial performance to established targets including sales, cost of sales and gross profit margins

Catering Manager Responsibilities:

  • Determining customer requirements and proposing catering options.
  • Negotiating prices and preparing meticulous catering order forms.
  • Planning menus and overseeing venue, equipment, food, and service preparations.
  • Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
  • Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
  • Monitoring the availability of catering stock and supplies and ordering replenishments.
  • Tracking catering expenses and maintaining accurate records.
  • Adhering to food and health industry regulations and standards.
  • Researching catering trends and promoting competitive catering services.
  • Excellent communication skills

COMPUTER SKILLS: Good computer skills required. Must be proficient with the use of the internet and be able to utilize computerized business tools such as email, learning management systems, and memo software. Must be proficient in Word, Excel, PowerPoint, and other appropriate software. POS system application and execution experience required.

PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the work day.

Salary: $50,000-$65,000

Butter Beans Benefits:

  • Paid Holidays
  • Paid Time Off
  • Commuter benefits (Tax free metrocard)
  • ADP employee assistance program Benefits ( Traveling, Car Rental, Amusement Parks, Movie Tickets, etc)
  • Daily free lunch
  • 401k matching saving plan
  • Up to 40 paid sick hours a year
  • Yearly performance review with a merit increase

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Job Summary

JOB TYPE

Full Time

SALARY

$77k-106k (estimate)

POST DATE

08/01/2024

EXPIRATION DATE

08/29/2024

WEBSITE

butterbeanskitchen.com

HEADQUARTERS

Sunnyside, NY

SIZE

50 - 100

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The job skills required for Food Service Manager include Scheduling, Food Safety, Catering, Purchasing, Communication Skills, Performance Review, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Manager job description and responsibilities

Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.

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Food service managers oversee all aspects of operations.

02/05/2022: Evansville, IN

Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.

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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.

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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Manager jobs

Food service managers may keep track of many different schedules, budgets, and people.

02/10/2022: Gastonia, NC

Many of these managers once worked on the food prep side of the business, so they understand how the business works.

02/04/2022: Fort Wayne, IN

Estimate food and beverage costs requisitions or purchases supplies.

12/22/2021: Orange, CA

Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.

12/19/2021: Utica, NY

Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.

12/24/2021: Monterey, CA

Step 3: View the best colleges and universities for Food Service Manager.

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