56 Chef de Cuisine Jobs in Miami, FL
Cadillac Hotel & Beach Club, Autograph Collection is Hiring a Chef de Cuisine Near Miami, FL
Overview
Opportunity: Chef de Cuisine
Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.
Potential Career Path
Chef de Cuisine – Executive Chef
Essential Job Functions
- Provide direction to other kitchen staff in production and best practices.
- Set up production cycles, ensure proper inventory levels are available and call in orders as needed.
- Hands on execution of the line and inform associates of their responsibilities.
- Conduct tastings and educational seminars regarding the menu.
- Supervise kitchen to ensure service preparation is done to leading standards.
- Coordinate food preparation and storage in kitchen.
- Control portion sizes and quality of food.
- Ensure food production is done in accordance with our safety and sanitation practices. Assist in interviewing, selecting, and scheduling associates.
- Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- Practice safe work habits to ensure safety.
- Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness.
- Ensure overall guest satisfaction.
Position Requirements
- Degree or certification from an accredited culinary program preferred.
- 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.
Work Environment and Context
- Work schedule varies and may include working on holidays, and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.
About Us
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Job Summary
Full Time
$42k-58k (estimate)
09/12/2024
09/09/2025
The job skills required for Chef de Cuisine include Food Preparation, Scheduling, Foodservice, Interviewing, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef de Cuisine positions, which can be used as a reference in future career path planning. As a Chef de Cuisine, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef de Cuisine. You can explore the career advancement for a Chef de Cuisine below and select your interested title to get hiring information.
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