Cafecito is looking to add one cook to our roster. The cold station handles all of the salads, pastries, and empanadas.

The shift starts at 7 and runs till 4pm approximately, we close at three and closing generally takes an hour. We need somebody to work Thursday -> Sunday.

We make everything in house and we are in the middle of a metamorphosis as we work on refining dishes, implementing new techniques, sourcing more seasonal, and working with more local partners.

The kitchen is mixed English and Spanish, so being able to speak both is beneficial.

Please have your food handlers license, or be willing to obtain it. (We will reimburse if need be)