Supports the efforts of the store leadership team in stores with larger quick serve restaurant operation. Assists management with overall restaurant conditions and operations, in order to maximize customer experience and store profitability. Fosters a coaching environment where employees want to excel and are recognized for their achievements. Responsible for preparing and keeping fresh food products in an appealing, safe and, welcoming display and assures the kitchen provides fast and friendly service to the customer. This is an hourly (full or part-time) position.