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Responsible for direct management and oversight of anin-house quick serve restaurant. Oversees and ensures restaurant and kitchencondition complies with company standards including; cleanliness, foodhandling, store and food service, sanitation, customer service andmerchandising – thereby maximizing store profitability, expense control, inventorylevels and shortage control.Ensuresquality and consistent marketing and merchandising restaurant program.Responsible for restaurant employee recruitment, selection, training,discipline when necessary; while fostering a coaching environment whererestaurant staff want to excel and are recognized for their achievements. Thisis an hourly, non- exempt position usually scheduled for a 40 hourworkweek.
Full Time
$33k-42k (estimate)
05/25/2023
07/18/2024
The job skills required for Restaurant Manager include Customer Service, Food Service, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.