Under supervision, maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; assist in the setting up, heating, serving and selling of food; and do other related work as required.
Duties and Responsibilities
The duties listed below are intended only as illustrations of the various types of work that might be performed. The omission of specific statements of duties does not exclude them if the work is similar, related or a logical assignment to the position.

• Clean serving counters, tables, chairs, food containers and other equipment
• Operate dishwasher and wash trays, plates, utensils and other serving equipment
• Assist in setting up food preparation lines
• Heat, set up, sell and serve food to students and faculty
• Clean and store kitchen equipment
• Assist in such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables
• May act as cashier, which includes counting cash receipt and maintaining simple records

QualificationsKnowledge of

• Basic methods of preparing and serving foods in large quantities
• Standard food service appliances and equipment
• Arithmetical calculation processes and simple record keeping procedures

Ability to

• Operate a variety of food service equipment
• Collect money and make change accurately
• Work quickly and efficiently
• Understand and carry out oral and written directions
• Establish and maintain cooperative working relationships
• Use new equipment and technology as it becomes required to perform this job

Requirements / QualificationsRequirements / Qualifications