Starting at $70k/year.

Looking for a highly organized individual to manage multiple locations.

Responsibilities include, but not limited to, hiring, scheduling, ordering, inventory, sales projections, etc.

Must have excellent communication skills and fluency in Spanish a plus.

Must have flexible schedule.

Must work weekends.

Must have drivers license and have a car.

Minimum 2 years experience in food industry as a manager.

Great opportunity to work with a new brand projected to grow exponentially.

I look forward to meeting with you!

-Heather