Job Title: Bar Back
Department: Food & Beverage
Organization Structure
Reports To: Beverage Manager
Scope
Stocks outlet bars in a prompt and courteous fashion while maintaining a high level of quality and consistency to ensure Securing alcohol products, cleanliness of bar area and guest satisfactions.
Primary Responsibilities
Communicate with each bartender to completely stock the bars with fruit, juices, beer, wine, liquor, mixes, and supplies.
Prepares frozen mixes and fills frozen drink machines.
Maintain a clean and organized storage area. (All walk-in beer coolers, Keg walk-in, Liquor room)
Verifies liquor inventory; correctly completes all requisition requirements and stores stock as per approved procedures.
Maintain all beverages in a secured location (locked coolers, and storage rooms)
Clean all bars at end of shift and remove trash.
Wear approved uniform properly.
MUST BE 18
Qualifications
Education/ Experience: Basic reading, writing and math skills and basic knowledge of the bartenders’ duties.
Skills: Customer service attitude & Interpersonal communications
Physical /Cognitive Activities
This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with disability can determine whether he or she will be able to do this job either with or without accommodations.
Carrying and lifting items, must be able to lift 50 pounds and carry it 100 feet.
Spend an 8-hour shift on your feet standing, walking up and down stairs.