ABOUT CAMPBELL COUNTY HEALTH

The Legacy Living and Rehabilitation Center offers both long-term care and short-term rehabilitation in Gillette, Wyoming. Committed to providing dignified care and purposeful living, The Legacy was built with the residents and their families in mind. It is part of Campbell County Health's system of care facilities.

Campbell County Health includes Campbell Memorial Hospital, a 90-bed acute care community hospital in Gillette; Campbell County Medical Group, with nearly 20 clinics, including our Wright and Hulett locations; and The Legacy Living & Rehabilitation Center. We are dedicated to excellence every day…

To be responsive to our employee’s needs we offer:

• Generous PTO accrual (increases with tenure)
• Paid sick leave days
• Medical/Dental/Vision
• Health Savings Account, Flexible Spending Account, Dependent Care Savings Account
• 403(b) with employer match
• Employee Assistance program
• Life & AD&D Insurance
• Employee and Spouse Occupational Health Program
• Early Childhood Center
• And more! Click here to learn more about our full benefits package

JOB SUMMARY

The Nutrition Services Manager assists the Dietician in planning, organizing, developing and directing the overall operation of the Food Service Department following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. The Nutrition Services Manager is entrusted to assure that quality nutritional services are provided daily and that the Food Service Department is maintained in a clean, safe, and sanitary manner.

ESSENTIAL FUNCTIONS

• Coordinate food services and activities with other related departments.
• Assist in developing and maintaining written food services policies and procedures.
• Interpret the department’s policies and procedures to residents, employees, visitors, government agencies, etc., as necessary.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc to assure control of equipment and supplies.
• Develop and maintain a file of tested standard recipes.
• Inspect kitchen, dish room, food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
• Interview residents or family members, as necessary to obtain diet history.
• Participate in maintaining records of the resident’s food likes and dislikes.
• Provide substitute foods or similar nutritive value to residents who refuse food served.
• Assist in developing methods for determining the quality and quantity of food served.
• Ensure that menus are maintained and filed.
• Assist in planning regular and special diet menus to ensure they are in compliance with the physician’s orders.
• Evaluate and implement recommendations from established committees as they may pertain to food services.
• Assist in the recruitment, interviewing, selection, and training of food service personnel.
• Schedule department work hours.
• Counsel/discipline food service personnel as requested of as necessary.
• Terminate employment when necessary, documenting and coordinating such actions with the HR Director and/or Administrator.
• Monitor absenteeism.
• Assist in establishing a food service production line.
• Conduct departmental performance evaluations.
• Assist in interviewing/obtaining food supply vendors as requested.
• Purchases food service supplies, equipment, etc., as required.
• Assist in planning the department’s budget and maintain records for monthly expenditures.
• Interacts with residents/elders/clients and may record summary in a medical record
• Maintain confidentiality of all pertinent resident care information, including protected health information.
• Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors.
• Perform all other duties as assigned

JOB QUALIFICATIONS

• Education
  
  • High School Diploma
• Certifications
  
  • Certified Dietary Manager, or eligible to take the Certified Dietary Manager examination per Association of Nutrition and Foodservice Professionals
• Experience
  
  • Must have current food safety certification as acceptable per state recommendations
  • Minimum five (5) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred. Military experience or management in similar large food service volume may apply
  • Must have training in cost control, food management, diet therapy, personnel management, etc.