Come join us in Wonderful Wyoming!

Join our team in family-friendly Gillette, Wyoming. Enjoy a high quality of life in a community with a low cost of living.

The Legacy Living and Rehabilitation Center offers both long-term care and short-term rehabilitation in northeastern Wyoming. Committed to providing dignified care and purposeful living, The Legacy was built with the residents and their families in mind.

To be responsive to our employees’ needs, we offer:

• Generous PTO accrual
• Paid sick leave days
• Medical/Dental/Vision
• Health Savings Account, Flexible Spending Account
• 403(b) with employer match
• Employee Assistance program
• Life and AD&D Insurance and Pet Insurance
• Employee and Spouse Occupational Health Program
• Early Childhood Center
• Relocation Allowance

Job Summary

The Nutrition Services Director oversees all aspects of food production, following the current regulations for TJC, CMS and state and local guidelines.

Job Responsibilities

• Directs daily operations of food production, including purchasing, ordering, inventory, food preparation and menu planning.
• Ensures employees have appropriate equipment, inventory and resources to perform jobs successfully.
• Ensures standardized recipes are followed.
• Maintains all staff schedules, job descriptions, job flows and assignments.
• Directs the hiring process for the department, including interviewing, hiring, orientation and training.
• Demonstrates a passion for caring as evidenced by interaction with co-workers, residents, families and visitors.
• Develops, implements and supervises standards and policies relating to food production, storage, service and sanitation.
• Interacts with medical, nursing and ancillary staff to improve resident nutritional status and foster departmental success.
• Ability to lead, inspire, develop and motivate culinary team toward service excellence.

Qualifications

• Education
  • Bachelor's Degree, Dietetics/Culinary Arts or Food Service Management.
  • Certified Dietary Manager (CDM)
• Experience
  • Minimum 5 years of food service experience in either long-term care or acute care setting.
  • Demonstrated leadership and supervisory ability required.

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