20 HOURLY SOUS CHEF (FULL TIME) Jobs in Kansas, MO
Canteen North America is Hiring a HOURLY SOUS CHEF (FULL TIME) Near Kansas, MO
- We are hiring immediately for a full time HOURLY SOUS CHEF position.
- Location: UMB Courtyard Deli - 1010 Grand Avenue, Kansas City, MO 64106 Note: online applications accepted only.
- Schedule: Full time schedule. Hours and days may vary; more details upon interview.
- Requirement: Culinary knowledge. Serve Safe. Menu development. Inventory and ordering.
- Perks: No weekends, banking holidays off.
- Pay Range: $21.00 to $22.00
- Internal Employee Referral Bonus Available
About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job SummarySummary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID: 1324137
Canteen
Job Summary
Full Time
$36k-48k (estimate)
06/29/2024
07/27/2024
The job skills required for HOURLY SOUS CHEF (FULL TIME) include Food Service, Customer Service, Presentation, Leadership, Food Safety, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a HOURLY SOUS CHEF (FULL TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by HOURLY SOUS CHEF (FULL TIME). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for HOURLY SOUS CHEF (FULL TIME) positions, which can be used as a reference in future career path planning. As a HOURLY SOUS CHEF (FULL TIME), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary HOURLY SOUS CHEF (FULL TIME). You can explore the career advancement for a HOURLY SOUS CHEF (FULL TIME) below and select your interested title to get hiring information.
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