6 Line Cook Jobs in Folsom, CA
Cantina Pedregal is Hiring a Line Cook Near Folsom, CA
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Company Description
Two of Sacramento’s most-hyped chefs are teaming up for a highly anticipated new Mexican restaurant. Cantina Pedregal will open in Folsom, just east of Sacramento, this spring. The restaurant comes from Brad Cecchi of East Sacramento’s Canon and Patricio Wise of Roseville’s Nixtaco, both of which have been designated as Bib Gourmand restaurants in the Michelin Guide. Wise’s restaurant Nixtaco debuted in 2015 to huge acclaim, with dishes such as a fried avocado taco with chipotle-peanut aioli garnering him and his wife Cinthia Martinez recognition from Food & Wine magazine. Cecchi, a Sacramento-raised cook, earned a Michelin star at Calistoga’s Solbar before showing the city what he could do at his own restaurant; he opened Canon with co-owner Clay Nutting in 2017.
The Cantina Pedregal menu will be a sprawling fine dining library of North Eastern Mexican cuisine, specifically dishes from Monterrey and presentations like hunks of goat and botana- or appetizer-style courses. Wise’s distilled spirits including his vodka, gin, and rum will show up on the cocktail side of the menu, too. Like at Nixtaco, Northeastern Mexican cuisine is the main focus but with a higher level of service and ambiance. Freshly-made tortillas will arrive tableside and there will be margaritas, but with finer base spirits and more thoughtful preparations. The new restaurant will also be much larger than Nixtaco and will offer a more fine dining-like experience similar to what’s offered at Canon. - Eater SF
Role Description
This is a full-time on-site role for a Line Cook at Cantina Pedregal located in Folsom, CA. As a Line Cook, you will be responsible for preparing, cooking, and plating various dishes according to the restaurant's recipes and quality standards. You will work closely with the kitchen team to ensure orders are prepared and served in a timely manner, and maintain a clean and organized work area.
Qualifications
- Prior experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and safety standards
- Ability to work in a fast-paced environment and handle high-pressure situations
- Excellent teamwork and communication skills
- Attention to detail and the ability to follow recipes accurately
- Flexibility to work evenings, weekends, and holidays
- Food Handler's Certificate or ServSafe Certification is preferred
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Job Summary
Full Time
$35k-44k (estimate)
06/29/2024
07/12/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
