Summary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef. Prepare the highest quality food during service, in accordance with Club recipes and standards.

Details:

• Prepare meats, seafoods, vegetables and other items required for line and special function purposes, including breakfast, lunch, and/or dinner
• Assist with preparation of other food products on serving line as needed
• Consistently use safe and sanitary food handling procedures; use food preparation equipment according to manufacturers' instructions; clean workstation and equipment
• Set up, maintain, break down, clean, and sanitize work station
• Carefully follow Club recipes when pre-preparing and preparing all items
• Serve items in accordance with established portion and presentation standards
• Notify Sous Chef in advance of expected shortages
• Assist with other duties as assigned by the Sous Chef or Executive Chef

Qualifications: Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.

Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.

Sign-on Bonus: After 6 months of service, employees receive sign-on bonuses as follows:

35 hrs/wk - $1000

21 - 35 hrs/wk - $500

1 - 20 hrs/wk - $250