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Property: The Virginia Hotel
Department: Food and Beverage
Position: PMCook
Reports To: Banquet Chef, Sous Chef, Executive Chef
Supervisory Responsibilities: None
Position Overview: Manage all aspects of the food production for a la carte and banquet service, including food preparation according to the description. Adhere to sanitation practices.
These duties may be described as, but not limited to:
Required Knowledge, Skills, Abilities:
Minimum Qualifications:
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Full Time
$34k-43k (estimate)
04/26/2023
08/25/2024
caperesorts.com
CAPE MAY, NJ
50 - 100
1989
VIRGINIA E HEIM
<$5M
We are a family of hotels providing welcome; offering superior service and impeccable standards in settings that are relaxed yet elegant, luxurious yet fun, building loyalty, value and tradition for our guests, community, employees and partners. More than 25 years ago Curtis Bashaw renovated and opened a small seaside hotel called The Virginia in Cape May, New Jersey. Comfortable, sophisticated and appropriate to its historic seaside setting, The Virginia has become recognized as the finest hotel in New Jersey and recently was named as one of the top 25 hotels in the United States by Cond Nast... Traveler. In 1995, Mr. Bashaw teamed up with Craig Wood and formed Cape Advisors to acquire the iconic Congress Hall and restore it as the heart and soul of Cape May. Their partnership has spanned 20 years with Craig focusing on New York residential development and Curtis on hospitality. New projects soon followed, including the Beach Shack, Sandpiper and Star Inn in Cape May and the 67 room Barons Cove in Sag Harbor which opened in May of 2015. To view available positions, vist http://www.CapeCareers.com.
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