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Related Titles: Pastry Cook; Assistant Baker (Pastry Chef)
Reports to: Executive Chef
Supervises: Bakers or Asst. Pastry Cook Helper
Classification:
Education and/or Experience
High School graduate or GED. Certificate or diploma from a recognized bakery and pastry arts training program. At least two years of experience as a commercial baker.
Job Knowledge, Core Competencies and Expectations
Job Summary (Essential Functions)
Prepare all baked goods, including bread and pastries and desserts according to clubs standard recipes.
Job Tasks/Duties
Licenses and Special Requirements
Physical Demands and Work Environment
Other
$51k-67k (estimate)
06/12/2024
08/31/2024
capitolhillclub.com
Washington, DC
<25
The job skills required for Pastry Cook include Attention to Detail, Food Preparation, Food Safety, Presentation, Production Schedule, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.