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Related Titles: Assistant Chef; Cook; Chefs Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen Manager
Reports to: Executive Chef
Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant
Classification:
Education and/or Experience
Job Knowledge, Core Competencies and Expectations
Job Summary (Essential Functions)
Serve as second-in-command of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
Job Tasks/Duties
Licenses and Special Requirements
Physical Demands and Work Environment
Other
$42k-55k (estimate)
06/26/2024
09/30/2024
capitolhillclub.com
Washington, DC
<25
The job skills required for Sous Chef include Presentation, Food Preparation, Food Safety, Food Handling, Culinary Arts, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.