Job Title: Assistant Restaurant Manager

Come be a part of a winning team and brand at Captain Joe’s Seafood!

Benefits of an Assistant Food Service Manager:

• Health Insurance

• Vision Insurance

• Dental Insurance

• Opportunity for advancement!

· Paid vacation

· Meal Benefits

Assistant Manager is Responsible For:

• Management of all food service employees on the shift.

• Practices and maintains safe food service procedures at all times.

• Customer Service for all restaurant guests.

• Speaks honestly and acts with integrity at all times.

• Trains employees on safety procedures and proper use of restaurant equipment.

• Makes certain employees have the tools and items necessary to perform their jobs.

• Compliance to company standards, systems, procedures, and policies.

Requirements of an Assistant Manager:

• 1 year prior experience in a food service management, restaurant management, or any other applicable management position.

• Current ServSafe certification is a plus

• Work around others in close quarters

• Work with various cleaning products

• Must be willing to work flexible hours, including opening and closing shifts

• Must have reliable transportation and method of communication with restaurant.

• Ability to effectively make decisions under pressure, while delegating tasks appropriately

• Conflict resolution skills

• Ability to work with others as a team

• Ability to take initiative and solve problems