At Vacation Myrtle Beach our vision is simple: To give our guests the most Exciting, Fun-Filled, and Enjoyable vacation experience ever. Our mission is more than just words – it is why we do what we do. Vacation Myrtle Beach delivers highly personalized service to our guests. We are a leader in the Myrtle Beach area’s hospitality industry with an industry-leading call center, and an innovative restaurant, owning 3 resorts and operating 11, and nearly 4,000 units in a variety of Myrtle Beach hotels and resorts right on the ocean. Vacation Myrtle Beach consistently delivers exceptional resort service with the help of dedicated, caring, diverse employees, thus outperforming the competition. Every day is a chance to discover something new and influence the hospitality business.

Work Location: Captain's Quarters Resort (Loco Gecko) 901 S Ocean Blvd, Myrtle Beach, SC 29577

How Will You Shine?

As a valued and successful Kitchen Supervisor, you will be required to:

• Fill in for staff when necessary to ensure customer satisfaction. 
• Experienced in maintaining fluctuating food inventory levels, dependent on seasonal needs.
• Completing weekly and monthly inventory checks.
• Analyze pricing on outlet’s food items.
• Establish and order to par to ensure sufficient stock levels.
• Manage rotation and ensure all perishable items are dated.
• Can effectively manage food waste at acceptable industry standards.
• Train staff in cooking procedures.
• Track and report/record food waste.
• Utilize industry standards when preparing buffets or banquets.
• Ensure your staff, including all new hires, are trained to meet standards. 
• Help develop menus for banquets, restaurants, etc.
• Weekly ordering to ensure the kitchen is completely stocked.
• Ensure employees fully understand performance standards, review processes, and reward successes. 
• Conduct inventory monthly to provide to the F&B Director.
• Know the general operations of the department and how all resort departments work together to achieve business objectives and meet customer expectations. 
• Know the commonly occurring challenges of the F&B business and how to overcome them. 
• Know restaurant standards and hold employees accountable for consistently meeting these standards. 
• Maintain favorable health department scores. 
• Cook for the banquets and restaurant.
• Maintain a clean and organized environment.
• Attend all required meetings.
• Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
• Ensure that labor costs are aligned with the forecast.
• Report all unsafe conditions immediately.
• Utilize knowledge of the physical capabilities of banquet space.
• Complete all necessary paperwork, meeting all due dates.

How Will You Be Rewarded?

• Base pay
• Paid Time Off 
• Work today, get paid today available
• Floating Holiday Pay 
• Medical, Dental, and Vision Insurance within 60 days
• Discounted hotel & resort Stays
• 401K Retirement Savings with company match up to 6%
• Monthly, quarterly, and yearly recognition programs
• Career advancement opportunities
• Training and continuing development in hospitality roles

Why Should You Choose VMB?

Hospitality is at the heart of all we do at Vacation Myrtle Beach. We “WOW” by exceeding expectations, we teach and learn through communication, we embrace and drive change, and we make it happen with passion and determination. We are a family committed to integrity, faith, and a vision for growth. Here, you’ll find a family that’s comprehensive, values diversity, and is built on a foundational respect for people from all over the world.

We put people and relationships first, take an entrepreneurial approach to their work, and support colleagues in reaching their full professional potential.

We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class.

Job Types: Full-time

Pay: Depends on Experience

Supplemental pay types:

• Various Incentives 

Ability to commute/relocate:

• Myrtle Beach, SC 29577: Reliably commute or planning to relocate before starting work (Required)

Source: Hospitality Online