Job Summary:The Pasta Maker will be responsible for making fresh batches of pasta daily for the restaurant while ensuring products produced meet Wolfgang Puck Fine Dining quality standards.

Essential Job Functions:

• Follow the prep list created by chefs to plan duties
• Making different pastas according to Wolfgang Puck Fine Dining Group’s recipes and standards
• Weighing and packaging pasta as needed
• Checking product and adjusting methods to achieve high quality pasta
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Perform other kitchen duties as assigned

Qualifications:To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education:High School diploma or general education degree (GED)

Required Experience:

• Minimum 2 years kitchen preparation with experience in fresh pasta making
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Open availability
• Must be able to perform in a fast-paced kitchen environment

Knowledge, Skills, & Abilities:

• Conversational English vocabulary
• Strong organizational and priority skills
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
• Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Strong team-minded approach to fellow-workers.
• Primary food quality work ethic

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.