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SUMMARY:
This position is primarily responsible for evaluating client lab values, discussing nutritional
requirements, and prescribing food plans. Must be emotionally mature and able to function
effectively under stress and have the ability to organize and prioritize work.
PRIMARY RESPONSIBILITIES:
REQUIREMENTS:
EDUCATION/LICENSURE:
The candidate is required to have a baccalaureate degree in Dietetics, Food Nutrition or
related. Must possess a Louisiana license as a Dietitian/Nutritionist.
TRAINING AND EXPERIENCE:
Incumbent must be able to learn procedures and have some clinical experience from formal
training.
JOB KNOWLEDGE:
Effective communication skills, both oral and written. Ability to work with others within a
team to ensure quality patient care. Ability to organize, prioritize and work independently as
well as schedule and produce work in a timely manner.
SUPERVISES:
None.
TRAINING
Relias Track A Non-Clinical
Relias CareSouth Onboarding
PERFORMANCE MANAGEMENT EVALUATION TYPE
Administrative and Programmatic
WORK ENVIRONMENT:
Full Time
$59k-71k (estimate)
06/24/2024
07/13/2024
WARNER ROBINS, GA
1,000 - 3,000
2013
PAULA LAYFIELD
$10M - $50M
Skilled Nursing Services & Residential Care
The following is the career advancement route for Dietitian / Nutritionist positions, which can be used as a reference in future career path planning. As a Dietitian / Nutritionist, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietitian / Nutritionist. You can explore the career advancement for a Dietitian / Nutritionist below and select your interested title to get hiring information.