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Scope of Position
The primary function of the Chocolatier is processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. The Chocolatier is devoted to providing the best customer service and the highest quality product.
Position Requirements
Responsibilities
Education
Skills and Abilities
Physical Requirements
I acknowledge that I have reviewed the Chocolatier job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
Job Posted by ApplicantProFull Time
$29k-37k (estimate)
09/05/2024
09/19/2024
ceocariberoyale.com
Orlando, FL
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