You haven't searched anything yet.
Scope of position
The Saucier is to prepare high quality sauces, soups, and stocks as well as labeling and distributing them to banquets or to the various resort restaurants.
He / she will follow company and department safety and sanitation policies and procedures to ensure a clean, safe, and secure environment.
Position Requirements
Responsibilities
Education
Skills and Abilities
Physical Requirements
This is a summary of the main responsibilities for the Saucier position. Business demands dictate work hours and schedules.
Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs.
Must understand and adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance.
Must also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
Job Posted by ApplicantPro
Last updated : 2024-07-22
Full Time
$32k-41k (estimate)
07/24/2024
08/22/2024
ceocariberoyale.com
Orlando, FL
<25