Scope of position

The Saucier is to prepare high quality sauces, soups, and stocks as well as labeling and distributing them to banquets or to the various resort restaurants.

He / she will follow company and department safety and sanitation policies and procedures to ensure a clean, safe, and secure environment.

Position Requirements

• Minimum 2 years of progressive experience in a hotel or a related field.
• Knowledge of refrigeration and vacuum packer, weight and measure scales.
• Knowledge of various cutlery, gas range, char broiler, conventional oven, Bermixer, Food Processor, Buffalo Chopper, Meat Slicer, VCM Steam table, various refrigeration / freezers.
• Knowledge of all types of cooking and techniques and able to identify and use herbs and spices.
• Must be able to work in all areas of food production.
• ServSafe Sanitation course.

Responsibilities

• Maintain high standards of personal appearance and grooming.
• Comply at all times with the resort's standards and regulations to encourage safe and efficient hotel operations.
• Prepare and store soup stocks and sauces.
• Prepare items in bulk for the banquet kitchen.
• Understand proper food storage and handling procedure.
• Maintain clean and sanitary work space.
• Differentiate between herbs and spices and their usage.
• Ability to use all the tools of the trade with expertise.
• Demonstrate proficiency in the following cooking techniques; braising, pan frying, poaching, sautéing, roasting, and baking.
• Recognize and utilize proper garnishes and sauces
• Follow direction of Banquet Chef and Sous Chef in daily task.
• Any additional duties assigned by management.

Education

• Culinary certification or degree preferred and / or a minimum 2 to 3 years of culinary experience.

Skills and Abilities

• Ability to communicate in the English language (Second language is a plus).
• Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
• Ability to work flexible schedules including holidays and weekends.
• Ability to perform multiple tasks.

Physical Requirements

• Physical agility and ability to move quickly in confined spaces.
• Also requires standing, walking, reaching, and bending throughout shift.
• Ability to push and pull 100Lbs.
• Ability to lift 50Lbs.
• Stand or walk for extended periods of time.
• Work in areas of high heat and humidity.

This is a summary of the main responsibilities for the Saucier position. Business demands dictate work hours and schedules.

Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs.

Must understand and adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance.

Must also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.

Job Posted by ApplicantPro

Last updated : 2024-07-22