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Position Summary
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.
This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties :
Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive SUPERSTAR Service
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
Performs other duties and / or special projects as assigned in response to changing business conditions and / or requirements
POSITION QUALIFICATIONS / CORE COMPETENCIES
Enrollment in high school; high school diploma or equivalent is preferable
Must be a minimum of 16 years of age
Must have reliable transportation to work
Must be able and willing to work flexible hours, possibly including opening and closing shifts.
WORK ENVIRONMENT
Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 75 lbs. comfortably
Last updated : 2024-06-24
Full Time
Restaurants & Catering Services
$28k-34k (estimate)
06/26/2024
09/06/2024
phood.com
<25
Restaurants & Catering Services
The job skills required for Team member include Food Safety, Guest Service, Food Handling, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Team member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Team member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Team member positions, which can be used as a reference in future career path planning. As a Team member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Team member. You can explore the career advancement for a Team member below and select your interested title to get hiring information.