```Duties``` - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations on drink selections - Maintain a clean and organized bar area - Check identification to verify legal drinking age - Handle cash transactions and operate a cash register - Monitor customer behavior and ensure responsible alcohol consumption - Engage with customers in a friendly and professional manner - Assist with setting up and breaking down the bar area for events or shifts - Collaborate with kitchen staff to ensure timely delivery of food orders ```Skills``` - Experience in banquet or catering settings preferred - Knowledge of the food industry and various drink recipes - Excellent time management skills to handle multiple orders simultaneously - Proficiency in operating a cash register and handling cash transactions - Ability to handle food safely and follow proper food handling procedures - Basic math skills for calculating bills, making change, and tracking inventory - Familiarity with brewing techniques and different types of beer - Strong customer service skills to provide an exceptional experience for guests - Understanding of food service regulations and commitment to food safety Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: From $7.25 per hour

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Relocate:

• Ord, NE 68862: Relocate before starting work (Required)

Work Location: In person