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Position Summary :
The cook prepares entrees, vegetables, and pureed foods for the patient food service as well as entrees and vegetables for the employees' and visitors' retail cafeteria.
The cook also assists in cleaning operations within the food service area on a timely basis.
Qualifications :
CERTIFICATION & LICENSURE REQUIREMENTS
ADDITIONAL REQUIREMENTS
SKILLS AND KNOWLEDGE
Required English Skills Basic reading skillsBasic writing skillsBasic oral skillsCommunication Skills Ability to respond appropriately to customer / co-workerInteraction with a wide variety of peopleMaintain confidential informationAbility to communicate only the facts to recipients or to decline to reveal informationAbility to project a professional, friendly, helpful demeanorComputer Skills Basic computer knowledge : Uses word processing, spreadsheet, e-mail application, and web browser.
Comfortable within a Windows OS and learning new applications.Experience with a computer program / software for food serviceE-mail client
Essential Functions :
Preparation and cooking.* Thaws meats and follows safety guide principles* Maintains clean and properly sanitized food contact surfaces* Uses thermometers to determine proper food temperatures* Stores food in the proper manner to avoid contamination* Washes hands and uses good personal hygiene practices (i.
e., fingernails should be trim and clean, hairnets are worn at all times)* Uses proper food handling procedures : washes hands, wears gloves* Uses general rule of storage principles First In First Out (FIFO)* Prepares odd orders of food that are written down on tally sheets which are given to the cooks by the food techs* Prepares specially prepared food according to the patient's individual health needs
Last updated : 2024-06-22
Full Time
Hospital
$31k-40k (estimate)
06/23/2024
09/21/2024
carle.org
URBANA, IL
1,000 - 3,000
1946
Private
MARTY SMITH
$1B - $3B
Hospital