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Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.
We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa.
Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is Pouring out Generosity .
Title : Line Cook (Kitchen Team Member)
Invitation : To love people by serving up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times.
You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.
Specific Functions and Duties :
Qualification Standards :
Physical
There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and / or move up to 25 pounds, 4) bend and stoop.
You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.
Thrive Restaurant Group is an Equal Opportunity Employer.
Last updated : 2024-05-29
Full Time
Restaurants & Catering Services
$30k-38k (estimate)
02/26/2024
07/01/2024
carlosokellys.com
SALINA, KS
200 - 500
1989
RICK FERGUSON
$10M - $50M
Restaurants & Catering Services
Our family has owned and operated Carlos OKellys all the way back to the first inspired moment in 1981. That matters to us. And we trust it makes a difference for you. After all, who cares more about our reputation more than the folks who have spent more than 30 years creating and perfecting it? From that time we served our first guest in Marion, Iowa all the way to last evenings birthday celebration in Wichita, Kansas, our desire is to do more than make you unhungry. We want to bring a little joy by helping you connect with friends around delicious food in a fun atmosphere. Thats why we make ...our famous Carlos Salsa fresh every day. Why our remarkable food and signature sauces are made from scratch in our kitchens. And the very reason we take the time to oven-bake our recipes at a taste-bud tingling, hunger melting 375 degrees. All to bring you affordable and craveable food with Carlos original and unique flavor. So cmon. Step inside. Lets share great food. Good stories. Share a laugh. Share our livesand of ourselveswith each other. Lets share joy around the table. Our family name is Rolph. Maybe not what you expect from flavor thats distinctively Mexican. Then again, youre not looking for something expected. You seek out the amazing. Welcome to Carlos OKellys! Expect Omazing.
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.