2 Line Cook - part time Jobs in Leland, NC
Carolina Dunes Behavioral Health is Hiring a Line Cook - part time Near Leland, NC
About the Job:The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack are served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.
Roles and Responsibilities:
- Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
- Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
- Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and deserts for daily menu.
- Stores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
- Sets up steam table in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
- Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
- Directs activities of staff who assist in preparing and serving meals.
- Takes recommended measures to prepare food to preserve nutritional benefits.
- Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay.
- Records equipment and food temperatures and meal counts daily.
- Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
- Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.
- Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.
- High school graduate or equivalent.
- Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
- SERV Safe Certification or similar food safety certification, where required by the state, facility.
Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.
Job Summary
Part Time
Ancillary Healthcare
$32k-39k (estimate)
06/22/2024
07/19/2024
carolinadunesbh.com
LELAND, NC
25 - 50
2008
MATTHEW BRADSHAW
<$5M
Ancillary Healthcare
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The following is the career advancement route for Line Cook - part time positions, which can be used as a reference in future career path planning. As a Line Cook - part time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook - part time. You can explore the career advancement for a Line Cook - part time below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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